Our displays are brimming with the freshest fish garnered from UK shores and around the world, featuring specialties from Cornish dayboats, and exotic offerings like red snapper, Sashimi grade yellowfin tuna, and kingfish, all sustainably sourced from trusted suppliers.

Relish the traditional flavours of kippers from the Isle of Man, and also Craster whose smoke house was recently awarded grade II listed status, and the esteemed John Ross “Balmoral” smoked salmon from Scotland, a choice of royalty. Our collection also boasts the celebrated Arbroath smokies, exquisite crabs and lobsters from Newlyn, tender mussels from Fleetwood, and succulent scallops from the Shetland Isles. There's more: brown shrimps, prawns, crayfish tails, squid, octopus, and Alaskan crab claws. Each product is a testament to our commitment to quality and variety.