Fresh Fish
Fish Pie Mix
Collection Information
To ensure you receive your order in prime condition, please place your order before midday at least 2 full working days before your collection date. Orders for collection from the Market Hall will be available from 10.00am on your chosen collection date. Soon we hope to be collaborating with local shops around Shropshire to add further collection points (Hubs).
Description
Our fish pie mix is produced from the trim of that day’s delivery, comprising a mix of prime white fish, salmon, and smoked haddock.
There are many pie recipes out there; why not serve in a bechamel sauce with sliced mushrooms and dill, topped with mashed potatoes, or add prawns and cream sauce and top with puff pastry, or, of course, with peas in a cheese sauce, or alternatively topped with cheesy mash.
This fish pie mix also tastes great draped in a sauce of your choosing in savoury pancakes.
Made from prime white fish*, salmon, and smoked haddock (*cod, haddock, coley)
How to Buy our Fish
Please note: Online ordering is temporarily closed
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Pick up notes
Our fish is kept in the best possible, temperature-controlled, conditions at all stages of storage and delivery.
IMPORTANT: Collection and care instructions.
Please pick up from your hub as soon as possible after the delivery date. (This maximises the shelf life when you get home). To ensure that your fish reaches your home in prime condition please take a cool box/bag, with a freezer ice block or two in, in order to maintain the optimum temperature of ≤ 4⁰C.
Return home immediately and place the items in your fridge or freezer in line with the following instructions.
- Items to be stored at or below ≤ 4⁰C
- Items which will not be eaten within the “use-by” date should be placed in your freezer on the day of collection and stored in line with the manufacturers' recommendations.
- Any fish which you have frozen, should be thawed in the fridge overnight before cooking.
- Frozen fish should be checked before cooking to make sure it is thawed thoroughly.
- Taking into account the ambient temperature of your kitchen, allow the fish to come to room temperature (18-20⁰C) before cooking.
- Make sure you do not allow it to get too hot or leave it too long before cooking, 20-30 minutes maximum should suffice.
- For best results the fish should be rinsed under cold running water and then patted dry, using a clean “J cloth”, or good quality kitchen towel, before cooking.
Recipes
Looking for tips or inspiration? Check out some of our delicious Cornalls fresh fish recipes.
