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Fresh Smoked Fish

200g long sliced smoked salmon
100g long sliced smoked salmon
454g long sliced smoked salmon

Smoked Salmon

£5.49
long sliced 100g
£10.79
long sliced 200g
£21.99
long sliced 454g

Collection Information

To ensure you receive your order in prime condition, please place your order before midday at least 2 full working days before your collection date. Orders for collection from the Market Hall will be available from 10.00am on your chosen collection date. Soon we hope to be collaborating with local shops around Shropshire to add further collection points (Hubs).

More info >

Description

By Royal Appointment, John Ross have been supplying Cornalls Seafood for over twenty years. 

Their Classical "cold smoked" salmon has a siky yet firm texture and subtle beech smoked flavour which doesn't overpower the fish.

We supply packs suitable for 2, 4, or 8 servings. Sensational, simply served with salad or in sandwiches, or why not stir through lemon pasta, it's also delightful with creamy scrambled eggs.

How to Buy our Fish

Step One

Step One

Browse our selection of beautiful, fresh seafood and buy online.
Step Two

Step Two

Choose a collection date for your order. Allow at least 48 hours after placing your order to collect your fish.
Step Three

Step Three

Come and collect your order from us during our opening times.

Pick up notes

Our fish is kept in the best possible, temperature-controlled, conditions at all stages of storage and delivery.

IMPORTANT: Collection and care instructions.

Please pick up from your hub as soon as possible after the delivery date. (This maximises the shelf life when you get home). To ensure that your fish reaches your home in prime condition please take a cool box/bag, with a freezer ice block or two in, in order to maintain the optimum temperature of ≤ 4⁰C.
Return home immediately and place the items in your fridge or freezer in line with the following instructions.

  1. Items to be stored at or below ≤ 4⁰C
  2. Items which will not be eaten within the “use-by” date should be placed in your freezer on the day of collection and stored in line with the manufacturers' recommendations.
  3. Any fish which you have frozen, should be thawed in the fridge overnight before cooking.
  4. Frozen fish should be checked before cooking to make sure it is thawed thoroughly.
  5. Taking into account the ambient temperature of your kitchen, allow the fish to come to room temperature (18-20⁰C) before cooking.
  6. Make sure you do not allow it to get too hot or leave it too long before cooking, 20-30 minutes maximum should suffice.
  7. For best results the fish should be rinsed under cold running water and then patted dry, using a clean “J cloth”, or good quality kitchen towel, before cooking.

Recipes

Looking for tips or inspiration? Check out some of our delicious Cornalls fresh fish recipes.

View Recipes

Delicous recipe by Cornalls Seafood