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Seafood Platters

Poached Salmon

Poached salmon

£20.00
500g Poached Salmon
£37.50
1kg Poached Salmon
£70.00
1.5kg Poached Salmon side

Collection Information

To ensure you receive your order in prime condition, please place your order before midday at least 2 full working days before your collection date. Orders for collection from the Market Hall will be available from 10.00am on your chosen collection date. Soon we hope to be collaborating with local shops around Shropshire to add further collection points (Hubs).

More info >

Description

Beautiful Faroe Island salmon*, poached in-house, takes the work out of entertaining.

Succulent and sweet, this poached salmon makes a lovely centrepiece for a party, or simply avoids having to cook after a long day at work.

* Salad not included

How to Buy our Fish

Step One

Step One

Browse our selection of beautiful, fresh seafood and buy online.
Step Two

Step Two

Choose a collection date for your order. Allow at least 48 hours after placing your order to collect your fish.
Step Three

Step Three

Come and collect your order from us during our opening times.

Pick up notes

Our fish is kept in the best possible, temperature-controlled, conditions at all stages of storage and delivery.

IMPORTANT: Collection and care instructions.

Please pick up from your hub as soon as possible after the delivery date. (This maximises the shelf life when you get home). To ensure that your fish reaches your home in prime condition please take a cool box/bag, with a freezer ice block or two in, in order to maintain the optimum temperature of ≤ 4⁰C.
Return home immediately and place the items in your fridge or freezer in line with the following instructions.

  1. Items to be stored at or below ≤ 4⁰C
  2. Items which will not be eaten within the “use-by” date should be placed in your freezer on the day of collection and stored in line with the manufacturers' recommendations.
  3. Any fish which you have frozen, should be thawed in the fridge overnight before cooking.
  4. Frozen fish should be checked before cooking to make sure it is thawed thoroughly.
  5. Taking into account the ambient temperature of your kitchen, allow the fish to come to room temperature (18-20⁰C) before cooking.
  6. Make sure you do not allow it to get too hot or leave it too long before cooking, 20-30 minutes maximum should suffice.
  7. For best results the fish should be rinsed under cold running water and then patted dry, using a clean “J cloth”, or good quality kitchen towel, before cooking.

Recipes

Looking for tips or inspiration? Check out some of our delicious Cornalls fresh fish recipes.

View Recipes

Delicous recipe by Cornalls Seafood