Step 1

Bring a large pan of saucepan of salted water to the boil. Add the linguine and cook for 10 minutes until al dente. Drain through a colander and then refresh under cold running water to prevent sticking. This can be done in advance.

Step 2

Heat the oil in a large frying pan or wok and add the chilli and garlic purées.

Step 3

Add the white wine, butter, crab meat,  and seasoning and gently stir to combine.

Step 4

Add the cooked linguine and, stirring, heat through.

Step 5

Serve in a large pasta bowl with torn basil leaves sprinkled on top.