Cornalls Fish Pie

Step 1

Heat the oven to 180 degrees C.

Step 2

Peel, boil and mash the potatoes.

Step 3

Whilst the potatoes are boiling, poach the fish mix for 3 to 4 minutes, then sieve, retaining the liquor for later use.

Step 4

Sauté the chopped leek, shallot, and garlic until soft.

Step 5

Add the white wine, a little of the liquor, cream, tarragon, parsley, prawns, and peas season to taste and reduce until thick and creamy.

Step 6

Place fish in an ovenproof dish, add the sauce, and cover with mashed potato, sprinkle with grated cheese.

Step 7

Bake in the oven until the cheese is golden and the pie is bubbling.

Step 8

With steamed green vegetables or salad.