Smoked Haddock & Grainy Mustard Gratin
In need of a comforting midweek meal? Look no further with this simple and creamy fish gratin to feed the whole family.
Serves: 4
Ingredients
2 tablespoons grated parmesan cheese
2 tbsp grated Parmesan cheese
450G Cornalls smoked haddock fillets, skinned
4 tablespoons grated mature cheddar cheese
300ml half-fat crème fraiche
2 tablespoons wholegrain mustard
2 tablespoons chopped parsley
175G dried linguine
4 tablespoons fresh breadcrumbs
Method
Step 1
Preheat the oven to 190 degrees C.
Step 2
bring a large pan of salted water to the boil, add the linguine, and cook for 10 minutes until al dente
Step 3
Pin-bone the haddock fillets, cut each into large pieces and arrange in an ovenproof gratin dish
Step 4
Mix together the crème fraiche, mustard, parsley, cheddar, and spoon over the fish
Step 5
Mix together the breadcrumbs, parmesan, and sprinkle over the top of the fish
Step 6
Bake for 12-15 minutes, or until the fish is cooked and the topping is golden-brown
Step 7
Arrange the linguine on the plate and spoon over the smoked haddock gratin