Step 1

Melt the butter in a saucepan over a low heat.

Step 2

Add in the beaten egg, stirring constantly, cook slowly to make sure they stay creamy, for no less than 5 minutes

Step 3

Once thickened, add the cream and smoked salmon trimmings

Step 4

Remove from the heat and season with salt & pepper.

Step 5

Serve on hot buttered toast.