Step 1

Heat the oven to 180 degrees C.

Step 2

Peel, chop, and boil the potatoes, mash and leave to cool.

Step 3

Poach the fish for 4 minutes until just cooked and leave to cool

Step 4

Sauté the chopped leek, shallot, and garlic with a knob of butter until soft

Step 5

Combine the mash, fish, and vegetables, dried parsley, thyme, and season to taste

Step 6

Form the mixture into balls

Step 7

Roll the fish cakes in flour, egg and then breadcrumbs

Step 8

Fry on all sides until golden, then finish in the oven until piping hot in the middle

Step 9

Serve with tartare sauce and fresh green salad.