Cornalls Cornish Crab Sandwich
A Cornish classic, whip up the perfect lunchtime snack with the sweet and salty taste of fresh crab.
Serves: 2
Ingredients
1 X 150g mixed Cornish crabmeat
4 slices freshly sliced granary bread
1/2 lemon
Mayonnaise
Butter
Salt & pepper
Lambs leaf lettuce
Method
Step 1
Spread brown crabmeat onto one slice of bread and butter.
Step 2
Cover with lambs-leaf lettuce.
Step 3
Add a layer of white crabmeat, a little mayonnaise, a pinch of salt, pepper, and a squeeze of lemon.
Step 4
Cover with the other piece bread and butter.
Step 5
Sit back and enjoy.